Perform sanitation labor in a factory setting for a meat processing company.
Follow all appropriate SOPs and GMPs for your assigned area.
Complete all assigned tasks and shifts as assigned according to production requirements.
Follow all safety guidelines and wear all required safety gear ensuring a safe work environment for you and your co-workers.
Must be trained in SQF and all additional training as required
Demonstrate experience and strong Commitment to meeting internal customer requirements and continuous improvement objectives.
Ability to read and understand documents and procedure manuals.
Excellent communication skills, ability to handle multiple tasks, organize, and prioritize workload, excellent internal customer service skills
Standing on ones feet for long periods of time, walking, and lifting. The employee is regularly required to sit, reach with hands and arms. The employee may be required to lift and/or move up to 50lbs on an occasional basis.
If interested please send a resume to: savannah@TRNstaffing.com