The Reserves Network
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Dietary Cook
De Smet, SD 57231 US
Posted: 11/16/2022
2022-11-16
2023-02-28
Industry: Food Service
Job Number: CF4818621116
Job Description
Do you have cooking experience? TRN has partnered with a local De Smet area retirement facility to hire a Dietary Cook!
****$400 Bonus after 600 hours worked****
****MUST have COVID Vaccine****
Dietary Cook Hours:
13 hours shifts 3-4 days a week (Day hours)
Every other weekend rotation
Dietary Cook Pay: $19 per hour
Dietary Cook Responsibilities:
-Coordinates preparation of lunch, and dinner food items in required amounts.
-Coordinates flow of work to meet documented meal schedules.
-Documents over and under production quantities on production sheets, inputs data into computer.
-Prepares food according to recipes and production sheets per department policy.
-Organizes, cleans, and sanitizes equipment and work area according to established guidelines.
-Maintains a safe environment for the department. Handles and operates necessary equipment and performs required duties according to established safety standards to maintain compliance with regulations and prevent injury.
-Communicates product needs and concerns to supervisor.
Dietary Cook Requirements:
-High School equivalency preferred
-One year work experience in institutional food service setting required
-Must have ability to produce standardized food products
-Must possess ability to follow written and verbal instructions
-Dietary cooking experience preferred
If you're looking for a good opportunity to start working immediately with a well-known retirement facility, look no further, this Dietary Cook position is for you!
Call Josh or apply TODAY!
****$400 Bonus after 600 hours worked****
****MUST have COVID Vaccine****
Dietary Cook Hours:
13 hours shifts 3-4 days a week (Day hours)
Every other weekend rotation
Dietary Cook Pay: $19 per hour
Dietary Cook Responsibilities:
-Coordinates preparation of lunch, and dinner food items in required amounts.
-Coordinates flow of work to meet documented meal schedules.
-Documents over and under production quantities on production sheets, inputs data into computer.
-Prepares food according to recipes and production sheets per department policy.
-Organizes, cleans, and sanitizes equipment and work area according to established guidelines.
-Maintains a safe environment for the department. Handles and operates necessary equipment and performs required duties according to established safety standards to maintain compliance with regulations and prevent injury.
-Communicates product needs and concerns to supervisor.
Dietary Cook Requirements:
-High School equivalency preferred
-One year work experience in institutional food service setting required
-Must have ability to produce standardized food products
-Must possess ability to follow written and verbal instructions
-Dietary cooking experience preferred
If you're looking for a good opportunity to start working immediately with a well-known retirement facility, look no further, this Dietary Cook position is for you!
Call Josh or apply TODAY!