Dietary Cook

Do you have Cooking experience? TRN has partnered with a local area retirement facility to hire a Dietary Cook!

 Dietary Cook Hours: 8:00AM to 5:00PM 
 Dietary Cook Pay: $20 - $21 / hour

  Dietary Cook Responsibilities:
  -Coordinates preparation of lunch, and dinner food items in required amounts.
  -Coordinates flow of work to meet documented meal schedules.
  -Documents over and under production quantities on production sheets, inputs data into computer.
  -Prepares food according to recipes and production sheets per department policy.
  -Organizes, cleans, and sanitizes equipment and work area according to established guidelines.
  -Maintains a safe environment for the department. Handles and operates necessary equipment and performs required duties according to established safety standards to maintain compliance with regulations and prevent injury.
  -Communicates product needs and concerns to supervisor.

  Dietary Cook Requirements:
  -High School equivalency preferred
  -One year work experience in institutional food service setting required
  -Must have ability to produce standardized food products
  -Must possess ability to follow written and verbal instructions
  -Dietary cooking experience preferred

 -Certified Dietary Manager certification, certified through the Association of Nutrition and Foodservice Professionals or a registered

The Reserves Network is a family-owned and veteran-founded company. Since 1984, we have been bringing employers and job seekers together in a variety of industries and positions. 

As an equal opportunity employer, we value our employees and foster an environment of respect, integrity and trust in every aspect of employment. However you identify and whatever your background, we encourage you to apply today or you can download our mobile app to receive and accept real-time job notifications.

EEO//Veteran/disability Employer