The Reserves Network
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Quality Assurance Manager
Winesburg, OH 44690 US
Posted: 12/15/2022
2022-12-15
2023-03-07
Industry: Quality Control
Job Number: DB375724129
Job Description
Quality Assurance Manager
This is an amazing opportunity with a recognized leader in safety and employee satisfaction. Located in Winesburg, OH, our client is in need of a Quality Assurance Manager to start a new career with them.
$78K to $86K Annually with 15% MIP
full-time
RESPONSIBILITIES AND TASKS:
• Ensures that food products meet standards set by the company, regulatory authorities, and customers
• Develops and reviews food quality and safety policies
• Manages Quality data collection, process measurements, process analysis, and reporting; Tracks key performance
indicators (KPIs); Facilitates accurate data collection; Makes improvements as necessary
• Identifies areas of opportunity to reduce waste and improve efficiency
• Comprehends GMPs, sanitation processes, product recall procedures, and HACCP; Develops, implements, and
manages related policy
• Ensures that all quality checks are completed; Documents and communicates findings and recommends corrective
action for non-compliance
• Manages audits by third-party inspectors
• Develops and provides training for quality assurance and line employees
• Monitors production processes
• Stays abreast of knowledge in the Quality field and regulations, including USDA; Attends trainings in order to
remain current.
REQUIREMENTS:
• Must be fluent in written/spoken English.
• Bachelor's degree or higher in related field
• Comprehensive knowledge of food safety and food defense standards
full-time
RESPONSIBILITIES AND TASKS:
• Ensures that food products meet standards set by the company, regulatory authorities, and customers
• Develops and reviews food quality and safety policies
• Manages Quality data collection, process measurements, process analysis, and reporting; Tracks key performance
indicators (KPIs); Facilitates accurate data collection; Makes improvements as necessary
• Identifies areas of opportunity to reduce waste and improve efficiency
• Comprehends GMPs, sanitation processes, product recall procedures, and HACCP; Develops, implements, and
manages related policy
• Ensures that all quality checks are completed; Documents and communicates findings and recommends corrective
action for non-compliance
• Manages audits by third-party inspectors
• Develops and provides training for quality assurance and line employees
• Monitors production processes
• Stays abreast of knowledge in the Quality field and regulations, including USDA; Attends trainings in order to
remain current.
REQUIREMENTS:
• Must be fluent in written/spoken English.
• Bachelor's degree or higher in related field
• Comprehensive knowledge of food safety and food defense standards
BENEFITS: Medical, Dental, Vision, Vacation, Paid Holidays
To apply please contact Dawn Burch at 330-273-8634 or email resume to: dburch@trnstaffing.com
To apply please contact Dawn Burch at 330-273-8634 or email resume to: dburch@trnstaffing.com